IKRA
16850 Collins Ave,Ste 106-A, Sunny Isles, FL, 33160
IKRA Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Sunny Isles for healthy meals suggestion.
Visit below restaurant in Sunny Isles for healthy meals suggestion.
Visit below restaurant in Sunny Isles for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
16850 Collins Ave,Ste 106-A
Sunny Isles, FL, 33160 - Phone (305) 974-0081
- Website https://www.ikramiami.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Valet, Street
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Dmitry S.
Very good food. Probably the best European/Russian food I've had in a restaurant. Definitely the best "salat olivier". Very nice lighting and room set-up. Good service. Recommended for large parties especially.
(4)Damian L.
I was yestarday night thinking let's go to this Russian restorante and this is what I did. First I was waiting for my friend in the bar because the plan was dinner OMGGGGG !!!! The drinks Theeee drinkkkks perfects everyone need this experience we think is correct 5 stars to this place . They give Latin night in Friday night have very good music with show in live of and lady's Gigi dancer espectacular but the best part THE FOOD !!!!!!! The service that okay and the ambient with the perfect balance, amazing experience of course and absolutely we back with more friends :-).
(5)Alex L.
Just celebrated New Years Eve in IKRA. Event was absolutely flawless. Chief came out on stage, spoke french, after which an army of waiters came out with a delicious appetizer topped with caviar. Made the whole event feel like home. Defiantly will be spending NYE here next year. Can't wait for the next IKRA special event.
(5)Glenna G.
The chef is creative. The front of the house is not doing their job-- service was not good- and no one even noticed
(3)Dmitriy D.
The service was horrible, we came as a big group of people, they added a lot of items to the bill which we never ordered . In addition they didn't have a lot of dishes which were never mentioned when we ordered it so couple people left with no food and it took long time to prepare. Food was decent but pricy which is OK for upscale restaurant but I am sorry.....the service! Definitely not going back there.
(2)Vaughn E.
This place is basically the restaurant version of glitter. It looks really nice but it's an upsetting experience overall. I'm not sure what the goal is with the atmosphere. Here's a painting of a woman eating caviar like a McRib. Let's lay down the jam with some nonstop Coldplay, Nickelback, and other regrettable decisions from the 90's. Is this supposed to be fine dining for teenage girls? We were seated quickly because it was totally empty on a Thursday evening. You'd think with no one in the restaurant, service would be quick. The server wasn't the least bit interested in being a server that evening. Maybe he was distracted by his dreams of being a world cup super star instead. If so, it makes sense that he had to approach our table 3 times over 15 minutes to get us water and our order. It makes sense he didn't acknowledge my girl's lactose intolerance each time we addressed it with him because he was imagining tearing off his shirt after a game winning goal. Yellow Card, Ikra. Menu was an eyeful. Disco Crab here, Edible Gold there, and anything you can imagine carpaccio'd. As a heads up, the menu online looks nothing like the menu inside the restaurant. Our food took about 45 minutes to get out to us. We had the Escargot to start, then I had the Ahi Tuna Steak and my girl had the Grilled Yellowtail Snapper. Who started the trend to just cook fish without filleting it? "But it tastes better if it's cooked with the bones in." Even if the people with superhuman tastebuds say so, there is nothing more aggravating than picking bones out of your mouth or having to use your hands to tear apart a fish in the middle of a restaurant. This isn't man vs. wild. It seems like some places the more money you pay for a meal the less effort goes into it. This place gets 2 disco crabs out of 5.The service is mostly the reason for the bad review but the food didn't help and the atmosphere is confusing. All the money goes into building and designing what the restaurant looks like expecting that to be enough. You'll need a lot more flashing lights and giant chandeliers to get me to forget what I'm eating. Not for the Booty!
(2)Dany B.
I would say great but still not excellent.Design wise they did their job tho.However I was surprised that it was so empty so quickly left after I ate.It just feels awkward when is kinda no one around lol. Anyways service was great and food as well.So will be back there anyways but probably will go there after 9:30 when there is music and more people.
(4)Lucie P.
Great place! Great food! Excellent service. The show was awesome. I am definitely coming back for more excellence when will be in Miami!
(5)Ani P.
This place was awesome! Food was excellent and service was even better. Went here with family while vacationing in sunny isles, and absolutely loved it! Would recommend to everyone. The only thing I didn't really like was the music- it wasn't very audible the bass was too high and it was rather short. I guess we went expecting something different but it was great nonetheless. Had a great time! Decor and ambiance were great!
(5)Anastassia S.
3* for Beautiful decor, usually this place is empty when we drive by (fri-sat-sun), a lot of negative reviews from different people, the "manager" Yuri is the horrible manager I've ever meet. Veeery rude waitress in Karaoke room. We are locals, and usually go out 2-3 times per week, but this place for our company of 16 people is in black list. Sorry ;)
(2)David E.
This Russian themed super club is a mixed bag. The food is average but kind of pricey. It's a great space with potential. They have a good musical act. This restaurant is relatively new so I hope they iron out their kinks.
(3)Nathan R.
Great food. Modern and comfortable design Very friendly and accommodating staff. We had a great time.
(4)Ivan B.
Rude people,horrible service,they don't allow you to bring own wine,even if it's not on the wine list.
(1)Alex L.
Just celebrated New Years Eve in IKRA. Event was absolutely flawless. Chief came out on stage, spoke french, after which an army of waiters came out with a delicious appetizer topped with caviar. Made the whole event feel like home. Defiantly will be spending NYE here next year. Can't wait for the next IKRA special event.
(5)Glenna G.
The chef is creative. The front of the house is not doing their job-- service was not good- and no one even noticed
(3)Dmitriy D.
The service was horrible, we came as a big group of people, they added a lot of items to the bill which we never ordered . In addition they didn't have a lot of dishes which were never mentioned when we ordered it so couple people left with no food and it took long time to prepare. Food was decent but pricy which is OK for upscale restaurant but I am sorry.....the service! Definitely not going back there.
(2)Damian L.
I was yestarday night thinking let's go to this Russian restorante and this is what I did. First I was waiting for my friend in the bar because the plan was dinner OMGGGGG !!!! The drinks Theeee drinkkkks perfects everyone need this experience we think is correct 5 stars to this place . They give Latin night in Friday night have very good music with show in live of and lady's Gigi dancer espectacular but the best part THE FOOD !!!!!!! The service that okay and the ambient with the perfect balance, amazing experience of course and absolutely we back with more friends :-).
(5)Dmitry S.
Very good food. Probably the best European/Russian food I've had in a restaurant. Definitely the best "salat olivier". Very nice lighting and room set-up. Good service. Recommended for large parties especially.
(4)Vaughn E.
This place is basically the restaurant version of glitter. It looks really nice but it's an upsetting experience overall. I'm not sure what the goal is with the atmosphere. Here's a painting of a woman eating caviar like a McRib. Let's lay down the jam with some nonstop Coldplay, Nickelback, and other regrettable decisions from the 90's. Is this supposed to be fine dining for teenage girls? We were seated quickly because it was totally empty on a Thursday evening. You'd think with no one in the restaurant, service would be quick. The server wasn't the least bit interested in being a server that evening. Maybe he was distracted by his dreams of being a world cup super star instead. If so, it makes sense that he had to approach our table 3 times over 15 minutes to get us water and our order. It makes sense he didn't acknowledge my girl's lactose intolerance each time we addressed it with him because he was imagining tearing off his shirt after a game winning goal. Yellow Card, Ikra. Menu was an eyeful. Disco Crab here, Edible Gold there, and anything you can imagine carpaccio'd. As a heads up, the menu online looks nothing like the menu inside the restaurant. Our food took about 45 minutes to get out to us. We had the Escargot to start, then I had the Ahi Tuna Steak and my girl had the Grilled Yellowtail Snapper. Who started the trend to just cook fish without filleting it? "But it tastes better if it's cooked with the bones in." Even if the people with superhuman tastebuds say so, there is nothing more aggravating than picking bones out of your mouth or having to use your hands to tear apart a fish in the middle of a restaurant. This isn't man vs. wild. It seems like some places the more money you pay for a meal the less effort goes into it. This place gets 2 disco crabs out of 5.The service is mostly the reason for the bad review but the food didn't help and the atmosphere is confusing. All the money goes into building and designing what the restaurant looks like expecting that to be enough. You'll need a lot more flashing lights and giant chandeliers to get me to forget what I'm eating. Not for the Booty!
(2)Dany B.
I would say great but still not excellent.Design wise they did their job tho.However I was surprised that it was so empty so quickly left after I ate.It just feels awkward when is kinda no one around lol. Anyways service was great and food as well.So will be back there anyways but probably will go there after 9:30 when there is music and more people.
(4)Lucie P.
Great place! Great food! Excellent service. The show was awesome. I am definitely coming back for more excellence when will be in Miami!
(5)Ani P.
This place was awesome! Food was excellent and service was even better. Went here with family while vacationing in sunny isles, and absolutely loved it! Would recommend to everyone. The only thing I didn't really like was the music- it wasn't very audible the bass was too high and it was rather short. I guess we went expecting something different but it was great nonetheless. Had a great time! Decor and ambiance were great!
(5)Anastassia S.
3* for Beautiful decor, usually this place is empty when we drive by (fri-sat-sun), a lot of negative reviews from different people, the "manager" Yuri is the horrible manager I've ever meet. Veeery rude waitress in Karaoke room. We are locals, and usually go out 2-3 times per week, but this place for our company of 16 people is in black list. Sorry ;)
(2)David E.
This Russian themed super club is a mixed bag. The food is average but kind of pricey. It's a great space with potential. They have a good musical act. This restaurant is relatively new so I hope they iron out their kinks.
(3)Nathan R.
Great food. Modern and comfortable design Very friendly and accommodating staff. We had a great time.
(4)Ivan B.
Rude people,horrible service,they don't allow you to bring own wine,even if it's not on the wine list.
(1)